Thursday, September 23, 2010

I've been converted

Yes that is a picture of a New Mexican Rista which is used to hang and dry chiles to be ground up to make red chile. Stef and I spent most of last night peeling chiles and storing them for the year. I decided I wanted to learn to make red chile as an invaluable tool. I can show my brother how it is done and he will make mega-bank at whatever restaurant endeavor he sets out on. I am no officially New Mexican!


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